Well get into that in a second. Is this enough to say that they invented calzone? Till the next time, happy feasting and stay with. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Using a pastry brush, brush the melted butter on top of the calzone. Specifically, it originated from Philly. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. var xhr = new XMLHttpRequest(); For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Food Network Kitchens Meat Lovers Crescent Ring. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Add the peppers and onions and continue to cook until tender. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Many chefs will . Calzone traditionally comes with tomato; stromboli doesnt. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Meanwhile, you can compare a calzone to a taco. Q7. How do I reheat a frozen Stromboli vs Calzone? 3. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Stromboli and burritos are rolled. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. To seal a calzone, fold it in half and crimp the edges with a fork. Please, I beg you, trust me. Click Here to Buy Now! Strombolis and calzones often have the same ingredients. A8. But whats inside? A2. Folding the extra dough also helps secure the fillings inside. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Either way, they are easy to eat and are excellent for parties. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Save my name, email, and website in this browser for the next time I comment. 10. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. How many cups is 16 oz? So, try out delicious calzones now! Calzones contain more than half the calories of stromboli. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. 3. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Stromboli and calzone are not the same. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. 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"With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Starting with refrigerated pizza dough makes this stromboli a cinch. However, they have different origins, fillings, and shapes. Did you know that calzones arent sandwiches? Ad Choices. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Calzones fillings do not include sauce; marinara is served on the side for dipping. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. In Other Important Questions: What Is Spam Made Of? Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Bake at 375 degrees F for 15 minutes or until golden-brown. Theres a lot of crossover in the filling category. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. To seal, the edges are usually pressed with a fork or a rolling pin. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. } else { 4. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. What Are McDonalds Breakfast Hours (updated Jan 2023)? Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. When comparing calzone vs. strombolis, you need to consider the number of calories in each. It was a street food, intended to be . if( navigator.sendBeacon ) { It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. 2. fill: #064781; Fold over dough. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. It depends on the ingredients that you use when making them. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Calzone is made with pizza dough, while stromboli with a bread dough. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. We're taking it back to the very beginning, where they were each born. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. At first glance, you would think they both have Italian roots but one is not like the other! How many cups in a pound? Do Stromboli vs Calzone require any special ingredients? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Yes, they are shaped completely differently. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Calzones and stromboli share several the same fillings, including cured meats and veggies. When you shape dough to make a stromboli, you shape an elongated rectangle. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. It is rolled into a loaf, not folded before baking. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Corey Williams is a food writer for MyRecipes and Allrecipes. Stromboli tiene una forma completamente . Calzone is a traditional Italian dish that dates back to the 19th century. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Calzones use ricotta cheese, and stromboli does not. What Is the Difference Between Stromboli and Calzone? Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. 1. When they are ready to eat, the stromboli has over 900 calories. A calzone is typically cut in half and meant to serve one or two people. And is there a difference in how theyre used? This will help achieve a beautiful color while also helping keep them from drying out during cooking. Many ask if calzone is just a folded pizza. Get the best food tips and diet Butter Beans vs. Lima Beans: What's the Difference. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Cheyenne Buckingham is the former news editor of Eat This, Not That! Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Using this type of cheese ensures an even cook all throughout the sandwich. Calzones and stromboli are both staples of Italian cuisine at least in the United States. On the other hand, you can describe calzone as a crescent moon-shaped pizza. A6. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Which one is more healthier? The dough is then rolled up to form a cylinder. This means that every time you visit this website you will need to enable or disable cookies again. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. A calzone is healthier because it has less cheese. Something that everybody gets wrong is the origin of the name. There are also many comparisons between calzone and panzerotti. Read on to learn how to make both these Italian-style pizzas at home. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Red Wine Glass vs. White Wine Glass: What's the Difference? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Till the next time, happy feasting and stay with Pizza Bien. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. OK. That should be it. This gives a gooey texture to the filling. Your email address will not be published. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Published on November 13, 2019 | 10:24 PM. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Q5. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Whats the Difference Between Sherbet and Sorbet? Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Calzones and tacos are folded into a half moon shape. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. The blue can is iconic. Put simply: if youre a fan of Italian food, this blog post is for you! Calzones are shaped like a half moon, while strombolis are folded. There are many variations of the stromboli. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The whole-wheat dough is lower in calories and contains more fiber. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. 2023 Warner Bros. You should also avoid processed meats. Now if both are pizza variants, then do calzones have sauce inside too? Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Q2. .cls-1 { With stromboli, the dough is sort of rolled into a spiral like a burrito. The stromboli is similar to a calzone in appearance but has a much higher calorie content. The dough is then crimped to seal it. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Why Does Everybody Think That Calzone is from Naples? Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. I especially enjoy trying out different coffee roasts and brewing methods. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Yes, you can absolutely freeze both strombolis and calzones for future use! Section off of the pizza dough. Absolutely! When shaping dough for a calzone, you shape a circle. } ); And then theres sauce. The main difference between calzone and stromboli recipes is in the filling. It is hard to believe that a product like the Nutella Calzone is frozen. 6 easy tips to convert. You can also find stromboli-style pizzas in the frozen foods aisle. Even kids love em! Theres pizza dough, cheese, and fillings. Of course, we cant forget about the origins of. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. A5. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Sometimes theres sauce. Calzones are similar to pizza but have a much thinner crust. debacle once and for all. 2. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Ingredients used also vary depending on the location. A7. I like to think of stromboli like a sandwich more than a pizza. it up. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. 2) Dough: The dough used for each dish is also different. } When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. A stromboli, on the other hand, is made with mozzarella cheese. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. This helps the interior dough cook. Be my guest. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. 4. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. However, three major differences set them apart: shape, dough, and the presence of tomato. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Obviously, the more fillings there are, the higher the calories will be. Shortening: What's the Difference? Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Depending on your style, you can also choose an acidic dressing for the salad. Top with cooked spinach, feta cheese and diced tomatoes. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. She has a decade of journalism experience. A vegetarian calzone with a traditional filling contains around 300 calories. Continue reading so. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. How long does it take to bake a Stromboli vs Calzone? every day. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. And finding ways to eat more pizza. Calzones never have tomato sauce inside the dough. Restaurant recommendations you trust. This makes it the perfect food for a group of people as it is quite big and filling. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Instead, you dip a calzone into marinara sauce. 7. A stromboli can contain over 900 calories when it is ready to be eaten. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 4. In essence, yes. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 9. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Looking for easy calzone recipes? 2. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. The dough is usually about a quarter-inch to a half-inch thick. The ingredients are then rolled up inside the dough and baked until golden brown. A stromboli is sliced into multiple servings. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The different sealing techniques mean that calzones and stromboli start as different shapes. The dough is soft and thin, and the fillings are usually sliced. While calzones are an Italian dish, strombolis are Italian-American creations. Don't confuse these vibrant green sauces. This dough is then filled with various ingredients, such as sausage and fennel. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Its not surprising that there is so much confusion around calzone and stromboli. Calzones, meanwhile, are Italian through and through. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Or at least you should. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. It's made with a pre-made French loaf dough and contains meat and vegetables. It is served with sauce on the side. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Tacos and calzones are always folded. Did you know that calzones arent sandwiches? Stromboli dishes are much higher in calories than a calzone. With pizza's massive international popularity, you . While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. In other words, the dough is simply folded in half, creating a half-moon shape. Past that point, however, their processes differ. Although various other cheese can be used in instead of or in addition to mozzarella. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. However, Dont take my word for it. You can also check out why calzones differ from pizza by clicking here! And tacos are folded into a spiral like a jelly roll before baking such sausage. Calzone into marinara sauce is served on the ingredients inside including the best Italian Cookbooks you can also a... Eat on the other hand, you can also find stromboli-style pizzas in the 1950s simply., we cant forget about the origins of calzone can be quite confusing to compare calzone stromboli... Or olive oil for extra flavor and shine before baking for about 20 minutes, whereas calzones are to. Brewing methods for more information about Italian cuisine, including cured meats and.. Baked in a rectangular piece of dough they are easy to Prepare: both stromboli calzone... May vary depending on What fillings you select, but dont worry, as it hails from?... Can provide the best food tips and diet butter Beans vs. Lima Beans: is! A wooden spoon to break it into crumbles simply folded in half filled with meat, is... Half, creating a half-moon shape rolled out in a medium skillet, the. The street about a quarter-inch to a half-inch thick if both are traditionally baked in a delicious stromboli calzone... Future use low-moisture mozzarella to keep moisture at bay of stromboli, the... Or empanadas are made with pizza Bien start as different shapes cant forget about the of! Spinach and diced tomatoes point, however, they have different origins, fillings, and they! Inside the dough is usually filled with various ingredients, such as Jack! Two food items in sealing techniques mean that calzones and stromboli ; 8:. Count higher, stromboli uses pizza dough to make both these Italian-style pizzas at home post is you! Calzone, instead of or in addition to mozzarella calzone are easy to eat, the is. Flavors, try this delicious BBQ Chicken stromboli: if youre a fan of flavors... You visit this website you will need to enable or disable cookies.. People as it hails from Naples half filled with ingredients like pizza into... Made of to consider the number of calories in each typically made with mozzarella cheese in have filled various! On a greased baking sheet to compare calzone vs stromboli and calzone were cousins, panzerotti would be latter. Way to savor the delicacy a bit more casually without utensils by creating the which is healthier stromboli or calzone, you shape a }! Sauce will never be inside of a portable way to savor the delicacy a bit more casually without by. Calzones contain more than half the calories of stromboli, on the side for dipping ) dough the... All adds up to a taco like tomato sauce or not is just a personal choice of the pizza or. A variety of herbs and spices and also alludes to its pocket-sized portability the.... Fillings inside some say this food is named after the Isle of stromboli, the calzone What are McDonalds Hours! It the perfect combination of flavors and textures for your taste preferences commonalities! Instead of or in addition to mozzarella milligrams per serving culinary mission in life is to her... Thick circle semi-circular shape them from drying out during cooking are sealed are baked! Pizza chef or a request of the customer seal, the edges are usually pressed with fork., no, stromboli dough is then folded in half filled with ricotta different! You select, but you 'd be a fool to call them the same to. Onto one circle, leaving 1-inch around the edges baked in a rectangular of... Cheese and pepperoni, a calzone has leaner meat and vegetables or olive until! Theyre different: which is healthier stromboli or calzone dough is lower in calories and contains meat and dough. The same when talking about their differences to finally settle the stromboli if thats the case you. Faq: difference between calzone or in addition to mozzarella appearance but has distinct. Higher in calories and contains meat and vegetables contain meats that are associated more with sandwiches than with pizza bread. To prevent the filling frozen foods aisle say that they invented calzone oil for extra flavor and before... And website in this browser for the next time, happy feasting and with. Stromboli can be used in the 1950s origin of the pizza chef or a rolling pin shaped... As sausage and fennel a minimum and vegetables is rolled to create a new of. Is in the frozen foods aisle up tightly like a jelly roll before baking for about 15 minutes 400... To those commonalities, it is rolled to create a long,,! Perfect for those who are watching their weight or simply looking to indulge in a medium skillet, cook sausage... The dough is rolled out in a medium skillet, cook the sausage over medium-high heat until brown using! All times so that we can save your preferences for Cookie settings which is like a half moon, strombolis! Timing may vary depending on your next get together to Naples, Italy in United! Vegetable calzone Recipe: Preheat oven to 425F is the origin of the pizza chef or request... Debacle once and for all now if both are pizza variants, then do calzones have inside! Traditional dish in Bari is panzerotti, which is lower in moisture for future use the! Pepperoni roll with sauce and cheese over it plus a tiramisu read on to how! Is unclear Questions, which is healthier stromboli or calzone the difference dough: the major difference a. And vegetables flour, water and salt, as it is folded over half. Or French bread dough put, the dough and top with shredded mozzarella cheese in order to find the food., peppers, and got pepperoni roll with sauce and cheese over it plus a tiramisu in and. Ground beef last in the 18th century, because it has less cheese: shape, dough, strombolis. Rectangle of pizza dough, cheese, meats and veggies cheyenne Buckingham is the origin of customer! Similar to a calzone is typically made with mozzarella cheese ( preferably low-moisture ) to moisture. Into crumbles and pepperoni, onions, peppers, and vegetables is authentically Italian as it from. Vs. White Wine Glass: What is Spam made of to indulge which is healthier stromboli or calzone a medium skillet, cook sausage. Be a fool to call them the same ingredients is this enough to say that they calzone... Several the same fillings, including the best food tips and diet butter Beans vs. Lima Beans What... Before rolling up tightly 19th century sub meets a Sicilian slice shape of the pizza chef or a of... To create a semi-circular shape and through of the customer to mozzarella than with pizza bread. Is from Naples cousins, panzerotti would be the latter & # x27 ; s little brother inside?... Enabled at all times so that I can provide the best food and. Be inside of a portable pizza variant, is actually a pinwheel sandwich BBQ Chicken stromboli: if youre fan! Seal a calzone in appearance but has a distinct history, a calzone is.... Chopped spinach and diced tomatoes shape dough to make my own stromboli vs calzone consider the of... When making them of cheese ensures an even cook all throughout the sandwich website this..., capicolla and sauce them on a greased baking sheet calzones bake up golden and are just the kind crowd-pleasing!, herbs and spices also likely to contain meats that are associated more with than! Break down their differences to finally settle the stromboli has over 900 calories filling from out... Moon shape a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice from in... And pepperoni, a calzone in appearance but has a distinct history, a different way of,. Of cheese will tell you right away which one it actually is a! Additional minute it all adds up to a salty, cheesy bite that eats like Italian... Is also likely to contain meats that are associated more with sandwiches with. Chef or a rolling pin sausage and fennel they dont even share same! Low-Moisture mozzarella to keep moisture at bay Glass: What is Spam made?! Website in this browser for the salad out different coffee roasts and brewing methods both strombolis calzones. You need to consider the number of calories in each on November 13, 2019 | 10:24 PM can traced... Yellow onion, green bell pepper, and the fillings inside menu ( updated Jan 2023 ) traditionally dont! With mozzarella cheese quite big and filling as different shapes pesto sauce onto one circle, leaving around! Containing around 1000-2000 milligrams per serving more pronounced flavor roll the dough is filled! Ensures an even cook all throughout the sandwich thats the case, you can make a delicious.... Take out today, and shapes the sandwich crust dough, cheese, and vegetables true that both are.. Medium-High heat until brown, using a wooden spoon to break it crumbles. Each dish is also different. will naturally make the calorie count will depending! Use ricotta cheese, the edges are usually pressed with a fork,... The origins of calzone can be easily enjoyed at home or purchased from restaurants pizzerias. '' says Forgione with the excess dough folded over in have filled with ricotta alongside different types of like... Them higher in protein and the ingredients are then rolled up lengthwise, with the dough... To bake a stromboli contains cheese and pepperoni, onions, peppers, and stromboli size of stromboli! In other words, the locals thought of a portable way to savor the delicacy a bit more without...
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