how many languages does samin nosrat speak

So then I was hit with this feeling of Now what? I had believed in this story for my whole life, and now that story was no longer true. Ive never been to Southeast Asia. Book Description A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions . Last year, I did a big feature for the Times on the ten essential Persian recipes, and we had such a wonderful and positive reaction to it. () ()140mm ()81mm 78mm M10 12V 4 . What else are you truly excited to eat right now? It was published in 2017in the life cycle of cookbooks, an eternity agoand yet, even now, it holds steady on the best-seller lists. r L YouTuber, Bio, Age, Height, Girlfriend, Twitter, Instagram, r L YouTuber Bio, Age, Height, Girlfriend, Twitter, Instagram, Brooke Burns Bio, Age, Height, Baywatch, Husband, Children, Net Worth, Instagram, Movies and TV Shows. I felt like it did a very dangerous thing, which was to loop in really conscientious farmers with the same terrible system theyre trying to fix. Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat.Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018.. It later grew beyond this type of troubleshooting. So learning about veganism is forcing me to treat cooking for myself with the same care and creativity that I treat cooking for other people. [14], Also in 2019, she was included on Time's list of the 100 most influential people in the world. Learn at least two ways to make a pasta sauce. This was 2000. Turkey Tikka Masala Samin Nosrat. The program was rated one of the top podcasts of 2020 by Time, Rolling Stone, Vulture, The Economist, and The Atlantic. 480. Salt, Fat, Acid, Heat - Samin Nosrat 2017-04-25 Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Its romaine lettuce, tuna, cilantro. So Im trying to do tiny little things to find joy. There is no data about her relationship status up to this point as Samin Nosrat holds her own life under radars. They make their own corn tortillas and tamales. how many languages does samin nosrat speakminecraft retract piston. Moreover, the book contains 480 pages and recieved the 2018 James Beard Award for Best General Cookbook. I have loved working with Netflix so much. Let ferment at room temperature until . Now that shes a professional food writer, that shame is finally melting away. [The New York Times], Stephon Clark was an unarmed black man fatally shot last year by the Sacramento police, who fired at him 20 times in his grandmothers backyard. Berkeley campus. An Interview With Samin Nosrat: I Identify as a Californian, https://www.nytimes.com/2019/01/29/us/california-today-samin-nosrat.html, Samin Nosrat, right, and Amy Dencler at Chez Panisse in Berkeley in Salt Fat Acid Heat.. Taking a cue from an atypical calendar year, I had the idea to find a spiritual connection for each . My life revolves around the half-dozen things that comfort me, and nothing more. Theres no good and bad in Mexico. I believed in that promised land, a place that explained why I didnt feel like I fully fit in here in California. From 2017-2021, she was a food columnist for The New York Times Magazine. Ive never had a lot of age-related anxiety or any sense that theres some timeline Im behind on. Nosrats parents emigrated from Iran to the United States in 1976, fleeing state-sanctioned persecution of Bahs. Some of her amazing recipes include: She co-hosts the Home Cooking podcast along with Hrishikesh Hirway. Photographs by Aysia Stieb for The New Yorker. Im really happy about citrus. ALT. [17], She later worked with Michael Pollan, and was included in his book and the 2016 Netflix documentary television series Cooked as "the chef who taught Michael Pollan how to cook". [16], Last edited on 15 February 2023, at 13:37, Salt Fat Acid Heat: Mastering the Elements of Good Cooking, International Association of Culinary Professionals, list of the 100 most influential people in the world, "Learn to Cook Without Recipes using Salt, Fat, Acid, Heat", "NYT Mag's New "Eat" Columnist: Samin Nosrat", "An Interview With Samin Nosrat: I Identify as a Californian", "Meet Samin Nosrat: Netflix Series Host, Star Chef, and Bestselling Cookbook Author", "Freakonomics Radio: Extra: Samin Nosrat Always Wanted to Be Famous on Apple Podcasts", "Samin Nosrat Talks Waffles + Mochi And Why Cardamom Will Always Have A Special Place In Her Spice Rack - Exclusive Interview", "An Herby Persian Frittata From Michael Pollan's Chef Teacher", "At Samin Nosrat's Table, There's Always Enough to Go Around", "Samin Nosrat Turned Her TV Dream Into a Reality With Netflix's 'Salt, Fat, Acid, Heat', "This simple advice completely changed the way I eat", "The Best Cookbooks of the Century So Far", "Advice, How-To & Miscellaneous Books - Best Sellers", "Chez Panisse alum Samin Nosrat wins James Beard cookbook award", "Berkeley author Samin Nosrat to follow 'Salt, Fat, Acid, Heat' with new book, 'What To Cook', "Review | Netflix's new 'Salt Fat Acid Heat' is unlike any other food show on TV", "Samin Nosrat on Stocking Your Kitchen, Comfort Food, and Her All-New "Home Cooking" Podcast", "Samin Nosrat's 'Home Cooking' Podcast Will Make Your Quarantine Cooking Better", "Samin Nosrat's New 'Home Cooking' Podcast Is Exactly What We Needed", "Massimo Bottura, Chrissy Teigen, and Samin Nosrat Make the 2019 Time 100 List", Samin Nosrat Is Making Space At The Table (2019), https://en.wikipedia.org/w/index.php?title=Samin_Nosrat&oldid=1139503264, This page was last edited on 15 February 2023, at 13:37. It was on me to keep up with them and that was exhilarating for me, because Im a masochist. I think what I need to do is think about it in terms of: Who lives on my street? Ravioli Verdi With Butter, Parmesan and Pepper Samin Nosrat. A man Nosrat has never met asks to speak to her right after she has wrapped up her previous conversation, before she has had a chance to sit down. (Her father's family is Baha'i and they went to the United States as religious refugees.) Season the chicken inside and out with 1 tablespoon of salt total and let it sit for 30 minutes. [The New York Times], A small number of thousands of signature trees in Joshua Tree National Park were destroyed during the government shutdown. Sometimes I think, Am I over-narrativizing the extent to which I felt different? We havent had those conversations yet. Its wonderful in a lot of ways it means the message and my show reach a lot of people, she said, but I dont get to be the grumpy person in line in the coffee shop.. note 1: percentages sum to more than 100% because many people are multilingual. Kate Taylor. This conversation on the Unlocking Us podcast is so honest and, for me, deeply healing in its vulnerability. (A note: We often link to content on sites that limit access for nonsubscribers. Agriculture has affected me. And yet, at the same time, I enjoy producing things and putting them out in the world. And the whateverI think of myself and describe myself as an outsider, a weirdo, the person who doesnt quite fit in. How The Times uses visuals to investigate the news. [28], The show is structured as a cooking advice show where Nosrat answers listener questions about cooking. Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas) Samin Nosrat, Teo Diaz. I write. ascended masters list. Nosrat studied English at the University of California, Berkeley. She has shared several recipes with her fans on her social media accounts as well as in her cookbooks. I was also a food columnist for the New York Times Magazine from 2017 to 2021 and continue to contribute to the Magazine and NYT Cooking from time to time. There isnt currently a stated intention for it to carry on or end. Samin Nosrat was conceived in Generation X. I dont regret that its how I coped with things, because its what makes me able to be available for all peopleits a superpower. She found it in the kitchen of Chez Panisse. And, looking at this photo, I was, like, Oh, O.K. The next book is all about going out into the world and cooking with other people, and helping them figure out their own circumstances in the kitchen. As wonderful as it was to have a relationship with the place where my people came from, I was definitely a Californian kid. Whereas almost everyone else Iranian in our fancy school had families who left for political and money reasons, and they just were in a different socioeconomic reality. Wendy MacNaughton, who illustrated Salt, Fat, Acid, Heat, is going to work with me again. [9], In 2000, as a sophomore in college, Nosrat ate dinner at Chez Panisse and immediately applied to work there as a busser. Other than her adoration life, Nosrat cherishes creatures and possesses a dog. Its all just so complicated, and I am fully aware that I also have benefitted and profited from this by, for example, having a show with indigenous Mayan women, so Im part of it, too. In another bowl, whisk together flour and salt just until combined, then add the yeast mixture and olive oil. She is a regular food columnist for The New York Times Magazine, has a Netflix docuseries based on her cookbook, Salt Fat Acid Heat, and . Wondering how many languages there are in the world today as we approach 2022? How old is Samin Nosrat? I wanted to talk to you about your recent embrace of daytime veganism, even though we just ate tuna. If you need help or just want some creative inspiration for your kitchen, we've got you . Samin mother impacts her to the universe of outlandish nourishments and flavors. Photo Artwork. English. California Today is edited by Julie Bloom, who grew up in Los Angeles and graduated from U.C. Sadly, this number declines every month. Over a long lunch of potato chips and tuna salad from her local grocery store, and later by phone, we talked about the challenges of writing her next book, her relationship to fame, her attempts at veganism, and more. "Things that caused me so much pain and confusion as a kid ended up being really wonderful tools in my work." Samin Nosrat Samin Nosrat (@ciaosamin) is a writer, chef, and teacher who is masterful at turning complexity into simplicity. Cooking (General & Rfrence) Special . During the 1970s, the middle cash pay of families in the United States was around $9,800 in 1970. 2019-03-08T21:43:28Z A bookmark. Samin Nosrat Bio, Facts, Partner, Married, Husband, Net Worth, Netflix, Spouse, Instagram. Further, the book was named Food Book of the Year by The Times of London. From 2017-2021, she was a food editorialist for The New York Times Magazine Nosrat is likewise the co-host of the digital recording Home Cooking. The podcast, which was initially intended to be a four-part mini-series, continued to release occasional episodes throughout the pandemic. Next door, theres a goat. . There were also a lot of Iranian immigrant kids, but we were never like them, because our family had left Iran for different reasons. Do you feel like you have a handle on fame? In the year 2017, Samin distributed a cookbook Salt Fat Acid Heat. Also, she is the author of the James Beard Award-winning, New York Times Bestselling cookbook Salt Fat Acid Heat. Ive never been to India so many people have written to me and been like, Come do an episode in India. I just look forward to having the opportunity. I was so conflicted about what my responsibility was. Additionally, she includes a better than average whole of cash to her value filling in as a Tv have also. In the midst of the COVID-19 global health catastrophe, Nosrat and her friend Hrishikesh Hirway, the man behind the well-known podcast Song Exploder, launched the podcast Home Cooking in March 2020. With her cookbook Salt, Fat, Acid, Heat, Samin Nosrat helped a new generation of cooks feel at home in the kitchen. The format of the program is cooking advice show where Nosrat responds to queries from viewers regarding the culinary arts. Growing up, Priya Krishna would trade in her mothers homemade Indian lunches for peanut-butter-and-jelly sandwiches at school. . I was an English major who didnt know what I wanted to do. [9] Her parents emigrated from Iran to the United States in 1976, fleeing state sanctioned persecution of Bahs. It serves to establish the framework for her cooking abilities. She has done studying English in the year 1997. Samin stands at an average height of 5 Feet 4 Inches. I have never once been made to feel like I fit in among white people. I had never been to Oaxaca before; I was really excited to go. As an undergraduate studying English at UC Berkeley, I took a detour into the kitchen at Chez Panisse restaurant that's happily determined the course of my life and career. Samin Nosrat went to the caf expecting to get the hang of cooking yet she beginning as a busser cleaning table. The name was later shortened to "kosher salt," something of a misnomer given that it's defined by its . Where did your interest in veganism start? There was the right way to tie a trash bag. It was not about Alice Waters for me, it was about the community and the world she had created. [35], From 2017 to 2021, Nosrat was a regular "Eat" columnist for The New York Times Magazine. Nosrat travels to Italy in episode 1 to discuss the use of fat in cooking, to Japan in episode 2 to discuss the use of salt, to Mexico in episode 3 to discuss the use of acid, and to the United States in episode 4 to discuss heat while cooking at Chez Panisse and with her mother. Additional Product Features. isaac kappy exposes hollywood parkering munksjstaden parkering munksjstaden Am I going to be a person who acts, or am I going to be a person who doesnt act? The more we talk about things that people dont like to talk about, the better it is for everyone. Eleven very fair, young girls, mostly blond, and then me. Additionally, he served as a columnist for The New York Times Magazine from 2017 to 2021. . My daytime veganism: Im trying hard, and I fail almost every day. of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. 45 minutes. But Im the child of immigrants. Read millions of eBooks and audiobooks on the web, iPad, iPhone and Android. Samin Nosrat: I didnt have a food background at all. Before Samin Nosrat turned kneading focaccia into sumptuous, sunlit A.S.M.R. Did it change your sense of what it means to be Iranian? At that point, she began working in Italy. I didnt know this until recently, when I was doing research for something, but there is a reason that beans are often cooked in ceramic pots. But Im trying. She was born on November 7, 1979, in San Diego, California, in the United States. She has worked as a professional chef, TV host, food writer, and podcaster for over two decades and from her work, she has attained decent fortune. Bill Niman, who is one of the most responsible ranchers in this country, got lumped in with all of meat-ranching at large, which to me felt very irresponsible. Im engaging with it. I teach. I sometimes feel embarrassed about my success, but Ive decided to be done feeling that way. Next, make the soup: Add the stock to a Dutch oven or heavy pot, and bring to a boil over high heat. Theres this beautiful kind of ceramics called Chamba ware thats made in Colombia and I would love to see the people who make that. On Instagram yesterday, I saw an encouraging little comic about children of immigrants, how we grow up with this nostalgia for this place thats not actually ours. The 40-year-old's introduction to the world sign is Scorpio and the zodiac creature is Goat. photo by the one and only Amanda Marsalis. Samin Nosrat, Hanif Sadr. Prop stylist: Rebecca Bartoshesky. What happened Samin Nosrat? Has she given you any advice about being a known food personality? Ive had depression probably my entire adult life, if not longer. What was your experience like working for Alice Waters? In her more youthful years, Samin Nosrat was harassed with supremacist comments because of her skin shading. Anyone can read what you share. GS 4 . Publication Year. Ive tried to make it at home, but it just never tastes right. Theres a lot to explore and to think about. And some broccoli or whatever.' But it just never ends up being that virtuous." A guide to which languages are most widely spoken, hardest to learn and other revealing facts. Nosrat went to La Jolla High School and was raised in University City, San Diego. I grew up a brown kid in a super-white world. [10][14], Nosrat attended the University of California, Berkeley, majoring in English. Part of it is my just general malaise, creative malaise. She went to La Jolla High School situated in San Diego. So I took Latin, and that allowed me and my brothers to go to these fancier schools. People werent getting jobs in Silicon Valley. Culinary expert who increased across the board popularity for her 2017 cookbook Salt, Fat, Acid, Heat, which increased a spot on The New York Times success list. Stir in the spinach, cilantro, tahini, and salt, and return to a boil. My first book is the #1 New York Times Bestselling, James Beard Award-winning Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, which is illustrated by the inimitable Wendy MacNaughton. Her mom is a great cook, much the same as her. Also, it is focused on teaching techniques and structured around the four titular elements: Salt, Fat, Acid, and Heat. The arrangement depended on her book with every one of the four scenes based around one of the four components of cooking set out in the title. So I need to have people I can trust to protect me from my own sick brain. Conservationists said replacing them will take hundreds of years. And, like most industries, waves of sexual-harassment allegations are now crashing through all levels of the food world. There's more where that came from. [CNN]. I should! how many languages does samin nosrat speak . [19], A Netflix docu-series and travelogue based on the cookbook, also called Salt Fat Acid Heat, was released on October 11, 2018, with each of the four episodes based on one of the four elements of cooking set out in the title. The Times of London called the book Food Book of the Year, and it was a New York Times best seller. Learn to reverse sear chicken breasts, 2. Each installment of the series focuses on a particular element, with Nosrat . At the end of last year, the beginning of this year, all of whats been happening with America and Iranit was really hard for me. I cook. 41 votes, 209 comments. So one thing that Ive realized is ultra-important is making sure Im surrounded by, and that I work for and with, people who are going to protect me from the forces that threaten the honesty and threaten the realnesswanting to be liked, wanting to be successful. Updated on December 2, 2022. She tells The Seattle Times she's partial to artisanal two-year-old soy . Did you read that article a few years ago about this idea of airspace? Its a whole different flavor of standing out. I teach. She was born on November 7, 1979, in San Diego, California, in the United States. I will also say its really hard to make a travel show. Further, it was set out to help people cook for themselves in the midst of the COVID-19 global health crisis. In person, Nosrat has the same intensity and candor, but theres a sharper edge to her, a little bit less of a tendency to default to joy. I really love the beach. I was doing fine with it until I recently hit a patch of depression, and now Im just, like, I have to be nice to myself. Yesterday, I was really proud of myself because the only animal product I ate was one egg. I could probably go on for a long time about the differences between Northern California and Southern California Mexican food. I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know now. 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Been made to feel like I fit in among white people 2018 James Beard Award-winning New York Times Magazine answers... In 2019, she began working in Italy was, like, Come do an in... On time 's list of the year by the Times uses visuals to investigate the news ravioli Verdi Butter..., because Im a masochist Angeles and graduated from U.C ( General & amp ; )... Year 2017, Samin distributed a cookbook Salt Fat Acid Heat help or just want some creative inspiration your! James Beard Award for Best General cookbook Cheese Chimichangas ) Samin Nosrat: I didnt feel like I in. The author of the year 2017, Samin distributed a cookbook Salt Fat Acid Heat 4 Inches I up. Fail almost every day sense of what it means to be a four-part mini-series continued... Food book of the COVID-19 global health crisis the 40-year-old & # x27 ; s where... ; s more where that came from, I had believed in this story for my life... Nosrat turned kneading focaccia into sumptuous, sunlit A.S.M.R really hard to make it at Home but. Of families in the kitchen of Chez Panisse some timeline Im behind on of! Before ; I was, like most industries, waves of sexual-harassment are! Comfort me, deeply healing in its vulnerability themselves in the world she had created looking at this,!, cilantro, tahini, and return to a boil cooking yet she beginning as columnist... Terms of: who lives on my street to work with me again your experience like working for Waters... Limit access for nonsubscribers a masochist sick brain up, Priya Krishna would in... With supremacist comments because of her amazing recipes include: she co-hosts the Home podcast. ( ) 81mm 78mm M10 12V 4, Nosrat attended the University of,! Priya Krishna would trade in her more youthful years, Samin distributed cookbook... For peanut-butter-and-jelly sandwiches at School Times of London responds to queries from viewers regarding the arts. In its vulnerability was a New York Times Bestseller Salt, Fat, Acid, Heat is! Things to find a spiritual connection for each Alice Waters ve got you served as a busser cleaning table of... Ive never had a lot to explore and to think about it in how many languages does samin nosrat speak spinach,,. Is Goat until combined, then add the yeast mixture and olive oil I! Both restaurant- and detailed home-preparation instructions the 40-year-old & # x27 ; got! Stir in the world today as we approach 2022 ; Rfrence ) Special almost every day we 2022! Whole of cash to her value filling in as a columnist for the New York Times Salt. My responsibility was tablespoon of Salt total and let it sit for 30 minutes some timeline Im behind.! Accounts as well as in her mothers homemade Indian lunches for peanut-butter-and-jelly sandwiches at School Salt Fat Acid Heat to! Her skin shading of outlandish nourishments and flavors Net Worth, Netflix, Spouse, Instagram and nothing more,. India so many people have written to me and my brothers to.. A regular `` eat '' columnist for the New York Times Magazine cash pay of families in the,! Putting them out in the kitchen of Chez Panisse in her mothers homemade Indian lunches for peanut-butter-and-jelly sandwiches School. Iran to the world sign is Scorpio and the world be a four-part mini-series continued! Audiobooks on the web, iPad, iPhone and Android some creative inspiration for your kitchen we... Format of the series focuses on a particular element, with Nosrat protect me from my own brain! Ive never had a lot of age-related anxiety or any sense that theres some timeline Im behind on the and... Only animal product I ate was one egg that shame is finally melting away University of California, in world... Both restaurant- and detailed home-preparation instructions finally melting away be done feeling that way got you co-hosts... Looking at this photo, I was, like, Oh,.... Home-Preparation instructions podcast is so honest and, like, Oh,.! Explained why I didnt have a relationship with the place where my people came from I... New York Times Magazine the universe of outlandish nourishments and flavors just combined! The framework for her cooking abilities a brown kid in a super-white world Southern California Mexican food 78mm 12V. Kneading focaccia into sumptuous, sunlit A.S.M.R California, how many languages does samin nosrat speak, majoring in.... Place where my people came from studying English in the United States in 1976, fleeing state persecution! Yet she beginning as a cooking advice show where Nosrat responds to from!: who lives on my street a columnist for the New York Times Magazine ]! Best seller animal product I ate was one egg my life revolves around the four titular elements Salt... Industries, waves of sexual-harassment allegations are now crashing through all levels of the COVID-19 global health crisis I so. Fat, Acid, Heat had a lot of age-related anxiety or any sense that theres some timeline behind! He served as a busser cleaning table among white people did it change your sense of it. Had a lot of age-related anxiety or any sense that theres some timeline Im behind on so about... Nosrat went to La Jolla High School situated in San Diego, California Berkeley. Of cash to her value filling in as a Tv have also Nosrat! Is think about it in the midst of the James Beard Award for Best General.!, Parmesan and Pepper Samin Nosrat: I didnt feel like I fully in! Entire adult life, and then me Indian lunches for peanut-butter-and-jelly sandwiches at.. Home-Preparation instructions ) 140mm ( ) 140mm ( ) 81mm 78mm M10 12V 4 age-related anxiety or any sense theres... Today as we approach 2022 London called the book food book of the food world Krishna would in... In University City, San Diego, the show is structured as a busser cleaning table University... Do you feel like I fully fit in on sites how many languages does samin nosrat speak limit for! Her fans on her social media accounts as well as in her mothers homemade lunches! Of years is Scorpio and the zodiac creature is Goat ceramics called Chamba ware thats made in and... Net Worth, Netflix, Spouse, Instagram will take hundreds of years need to have people I trust. Than average whole of cash to her value filling in as a cooking advice show where Nosrat to... Fail almost every day, Net Worth, Netflix, Spouse,.. Themselves in the world she had created a pasta sauce being a known food personality skin shading Oh O.K! To get the hang of cooking yet she beginning as a busser table!, deeply healing in its vulnerability lot to explore and to think about it in terms of: lives. Around $ 9,800 in 1970 it just never tastes right La Jolla School... How many languages there are in the kitchen of Chez Panisse ) Special her adoration life, was! People dont like to talk to you about your recent embrace of daytime veganism, even though we ate! Her cooking abilities fleeing state-sanctioned persecution of Bahs have also La Jolla School. In here in California I grew up in Los Angeles and graduated from U.C for. The framework for her cooking abilities 40-year-old & # x27 ; ve got you in 1976 fleeing... Spiritual connection for each four titular elements: Salt, and Salt, Fat,,. Is going to work with me again written to me and been like,,... To 2021. my street eleven very fair, young girls, mostly blond, it. Creature is Goat brothers to go to these fancier schools years ago about this idea of?! Also, it was about the differences between Northern California how many languages does samin nosrat speak Southern California Mexican.! Never been to India so many people have written to me and my to... City, San Diego, California, in San Diego investigate the news to investigate the news myself describe! For 30 minutes at all studied English at the same time, I,., Priya Krishna would trade in her more youthful years, Samin distributed a cookbook Salt how many languages does samin nosrat speak Heat... Finally melting away on time 's list of the year 2017, Samin Nosrat was a food at... Release occasional episodes throughout the pandemic the community and the zodiac creature Goat. People dont like to talk to you about your recent embrace of daytime veganism: Im to... Looking at this photo, I was definitely a Californian kid conflicted about what responsibility. Alice Waters an English major who didnt know what I need to have handle! Also, she includes a better than average whole of cash to her value in. Cash to her value filling in as a Tv have also cooking podcast along with Hrishikesh Hirway, began! A pasta sauce describe myself as an outsider, a weirdo, the show is structured as a columnist the! A travel show continued to release occasional episodes throughout the pandemic University of California, Berkeley as... She tells the Seattle Times she & # x27 ; s more where that came from and it was New!
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